Chef De Partie
Chef De Partie
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
As a senior member of our established Kitchen team you will be responsible for ensuring a high quality preparation and presentation of food to our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again. Under the supervision of our Executive Chef you will:
- To prepare and present menu items showing variety and flair within the cost margins specified by the hotel.
- Communicate with FOH staff regarding the availability of menu items additions to the menu and any relevant changes.
- Maintain a clean and safe working environment Ensuring Work Health and Safety procedures are followed to ensure your teams and guests safety.
- Ensure strict stock rotation and minimum wastage.
Qualifications :
To be successful for this role you are required to have completed a recognized trade qualification and to have previously worked in a kitchen with the focus on la carte service. Additionally you will display the following characteristics:
- A genuine passion for cuisine and cooking with a creative flair.
- Excellent communication with fluency in English; additional languages are a plus.
- Well versed in all aspects of Food Hygiene HACCP and OH&S to ensure safe working practices are followed within the kitchen.
- Flexibility regarding your work availability is essential as we operate 7 days a week including public holidays.
Unlimited working rights in Australia a must. Work visa sponsorship will not be provided.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
