Line Cook - PM Shift
Line Cook - PM Shift
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
As a Line Cook/Culinary Expert you perform highly diversified Kitchen duties to create a memorable and tasty dining masterpiece for every guest and patron that you cook for!
PM Shift Line Cook
What you will be doing:
- Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food!
- Collaborate with your team members in the kitchen managers and restaurant staff and provide support and updates throughout service.
- Work in a team and sometimes autonomously and be responsible for the management of your work station.
- Prepare and cook menu items such as dressings sauces appetizers sides and entrees.
- Prep wash and chop meal components for larger dishes and plate meals according to Sofitel standards.
- Restock kitchen items clean prep station and put away equipment as required per kitchen standard.
Qualifications :
Your experience and skills include:
- 3 years cooking experience with at least 1 year of previous experience in a restaurant with French / American cuisine a la carte facility.
- Knowledge of food safety cleanliness and passionate about food and customer service.
- Ability to prep and cook menu items according to instructions/recipe.
- A positive cando attitude and an ability to multitask in a fast paced exciting environment while working alongside a diverse group of colleagues.
- Skilled in communicating with colleagues and naturally engage with all.
- Commitment to quality!
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
