We are looking for dynamic and passionate individuals to join our Bartending team across our Food & Beverage venues the Fairmont Banff Springs: Rundle Bar and Vermillion Room
For more information on our Dining Outlets visit our website Restaurants in Banff Fairmont Banff Springs (banffspringshotel.com)
Available Venue Opportunities Include:
- Vermillion Room
- Rundle Bar
Note preference will be given to those that our available for the full season (MayOctober 15th)
Starting Rate: $17.86 per hour
We recognize tenure through our compensation. Hourly rates increase after six months and yearly to three years. At three years the pay rate for this role would be $19.89.
What you will be doing:
- Complete Daily Operations (i.e. opening and closing duties stocking polishing cleaning and maintaining bar area walkins fridges and other areas as assigned by the MOD)
- Maintaining and developing an extensive product knowledge of menu items beverage offerings and outlet operations. Extensive knowledge of classic cocktails and ability to learn outlet specific beverages including a variety of barista drinks (e.g. cappuccinos lattes hot chocolates etc)
- Meet and greet guests and coordinate with other colleagues and MOD regarding preferences allergies and special occasions
- Ordering and monitoring inventory (i.e. daily orders managing par levels recording wastage/spillage/transfers monthly inventory counts)
- Maintain accurate billing cash handling and float procedures
- Other duties as assigned
Qualifications :
Your experience and skills include:
- Must have 2 years professional cocktail experience as a bartender in a highvolume and fast paced environment
- Must have ProServe Certification
- Previous pointofsale system experience essential
- Extensive knowledge of wine beer and spirits required
- Schedule flexibility including early mornings late nights weekends holidays
- Must be able to lift and carry up to 80lbs (keg) and be able to constantly stand and walk throughout shift
Remote Work :
No
Employment Type :
Contract