Chef de Partie
Chef de Partie
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Job Description
As our Chef de Partie you will be instrumental in creating highquality dishes managing kitchen operations and maintaining food safety standards. Youll have the chance to develop innovative menu items while mentoring junior staff helping them grow and enhance their skills.
Your diverse experience with various cooking styles and techniques will be invaluable as you lead and train the kitchen brigade promoting a collaborative and efficient work environment. Join us in crafting exceptional dining experiences!
Qualifications :
- Trade qualifications and prior experience in the hotel industry are preferred.
- Strong understanding of food safety requirements.
- Serviceoriented with a keen eye for detail.
- Excellent time management skills and the ability to multitask effectively.
- Ability to work both independently and collaboratively in a team setting.
- Flexibility to work a rotating roster including evenings weekends and public holidays.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
