As an Events Supervisor you would be working closely with the Hospitality Manager based on site supporting the operations team talented chefs and target driven sales people to deliver flawless service and exceptional food and drinks.
Events Supervisors will build strong relationships with their clients understanding a brief and executing every detail with continuous quality and a human touch.
Key Responsibilities:
- Play an integral role in the successful delivery of events across the site
- Support day to day hospitality sector
- To monitor daily the standards achieved in your department and report to your line managers any areas of concerns.
- To liaise with key people in all necessary areas (kitchen events reception etc) of the business to ensure the provision of food and service is consistent and in line with menu/standards preagreed.
- To meet clients on arrival making sure that the event is as they require and ensuring that any on the day changes are passed on to the relevant people where necessary
- To deal effectively and courteously with customer complaints and to refer all complaints to the line manager if necessary.
- To carry out regular checks of the events areas for maintenance housekeeping and other health and safety issues. Report to the line manager.
- To ensure in house accounting policies are adhered to and monitor food and beverage control including performing stock take.
Qualifications :
- Experience in running large events dinners.
- Good product knowledge (food/beverage)
- Leads by example by always acting professional.
- Excellent communication skills
- Takes the initiative
- Excellent time management
- Supportive / Team player
- Strong presentation skills
- Excellent customer care skills
Remote Work :
No
Employment Type :
Fulltime