POSITION OVERVIEW
Department: Food & Beverage
POSITION OVERVIEW
- Behaves and acts in an exemplary fashion embodying the brand mindset;
- Supervise the team of Food and Beverage Department helping them improve their skills and providing support for career development
- Improves sales the quality of service and promotion of services in compliance with hygiene and security standards
- Conveys the hotels image through his/her attitude professionalism and involvement in the field
- Ensures that all products served to guests conform to standard and are of good quality
- Develops revenue and profit margins
- Helps the hotel meet its targets
- Provides information for guests within his/her field of competence or directs them to the right person
- Remains polite and courteous at all times whatever customers may request
- Handling any complaints immediately and sensibly and keeps the manager informed
MAIN RESPONSIBILITIES
Customer relations
- Develops high quality relationships with guests from the moment they arrive and throughout their stay in order to foster loyalty.
- Enquires whether guests are satisfied throughout their experience
- Takes into account and anticipates guests needs
- Convey the hotel image
Professional techniques / Production
- Determines the best organisation (production distribution storage etc) according to existing infrastructure and equipment
- Supervises stock rotations for catering supplies and identifies any needs
- Supervises and checks the bar restaurant menu presentation
- Is responsible for applying the reference standards and audit procedures as defined by the hotel and brand
- Coordinates with the departments close to the F&B department (front office reservation etc.)
- Guarantees that equipment is kept clean and well maintained in line with hygiene regulations
- Ensures equipment remains in good condition and signals any need for technical intervention
- Ensures compliance with legislation governing the sale of beverages
Team management/ Talent & Culture
- Contribute to guests satisfaction by providing high quality services with a warm and friendly and approach.
- Develops employees motivation and team spirit by creating a good working atmosphere
- Integrates and trains employees providing support for skills development
- Ensures that employees are well presented (uniforms personal hygiene etc.)
- Helps employees improve their skills and provides support
Commercial / Sales
- Is familiar with all the hotels services and promotes them to encourage guest loyalty
- Increases sales through his/her innovative and creative approach and reliable advice
- Promotes the special offers and full range of products
Management and administration
- Manages the products available for guests
- Keeps the loss and breakage of equipment to a minimum and keeps the superior informed
- Keeps an inventory of equipment and tracks items coming in and out.
Hygiene / Personal safety / Environment
- Ensures that the workplace remains clean and tidy
- Knows and ensures the application of the hotels security regulations (in case of fire etc)
- Ensures the safety of people and property in the hotel
- Respects the hotels commitments to the Environmental Charter (saving energy recycling sorting waste etc).
NOTE: The Company reserves the right to amend this job description from time to time to accommodate the requirements of the business and the evolving nature of the role.
Additional Information :
PERKS FOR YOU
- Employee benefit card offering discounted rates at Accor worldwide
- Free and delicious meal breaks on duty
- Complimentary stays in UK and North Ireland
- Friends & Family discounts
- 50% food discounts in our restaurants
- Pension Scheme
- Health Insurance
- Eye Test Vouchers
- Staff Uniforms Provided
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
Remote Work :
No
Employment Type :
Fulltime