Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.
Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
Continually look to develop your team through mentoring training recognition and empowerment.
Create a culture of excellence with your team continually striving to push the boundaries of brilliance through natural caring service obsessive food standards and innovation.
Achieve business critical KPIs including Health and Safety Sustainability Financial and Governance.
Qualifications :
Proven experience working as a Head Chef or similar role
Have an obsession for food and creating experiences
You can demonstrate that managing training and supporting a team has been an important part of your career to date
Financially astute you are very analytical and know how to create and maintain budgets and drive commercial performance
Excellent coaching delegation and influencing skills
Ability to prioritise multiple projects in a fastpaced multifaceted creative environment and able to thrive under pressure
Meticulous organisational abilities and a high attention to detail
Empathetic clear and highly effective verbal and written communication
Ability to adapt to challenges and opportunities with a solutionoriented perspective
Excellent strategic thinking and critical reasoning skills
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