Sous Chef - Mon to Fri - Client Dining
Sous Chef - Mon to Fri - Client Dining
Posted on :
10-12-2024
Employer Active
1 Vacancy
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Job Description
- Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
- Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times.
- Team Collaboration communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation.
- Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications :
- Proven experience working as a Sous Chef or similar role (preferably min. 5 years cooking experience within professional kitchen setting)
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fastpaced highpressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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