Commis 1

We are seeking a dedicated and skilled Commis 1 to join our culinary team in Mumbai India. As a Commis 1 you will play a crucial role in supporting our kitchen operations and ensuring the highest quality of food preparation and presentation.

• Follow recipes methods and instructions provided by the Head Chef accurately
• Maintain company and statutory hygiene standards at all times
• Ensure food preparation and presentation comply with established quality standards
• Assist in the production preparation and presentation of food items in your assigned function
• Maintain appropriate grooming standards hygiene and code of conduct
• Collaborate with kitchen staff and other departments to ensure operational efficiency
• Prevent the use of contaminated products in food preparation processes
• Keep assigned kitchen areas equipment and utensils clean and organized
• Adhere to company policies and procedures consistently
• Handle additional responsibilities as delegated by management

Qualifications :

• Minimum 1 year of experience in a professional kitchen setting
• Hotel Management Diploma or equivalent culinary education
• Strong knowledge of food safety and sanitation practices
• Proficiency in basic culinary techniques and knife skills
• Ability to work efficiently in a fastpaced environment
• Excellent attention to detail and commitment to quality
• Strong communication and teamwork skills
• Physical stamina to stand for extended periods and lift heavy objects
• Flexibility to work various shifts including weekends and holidays
• Passion for culinary arts and commitment to continuous learning

Remote Work :

No

Employment Type :

Fulltime