Do you have a natural passion and creativity when it comes to baking and pastry arts Would you like be part of a dynamic and innovative team in one of the largest hotels in Canada Continue your career in the kitchen and come and work with our committed Chefs and strong Culinary team preparing and serving the finest meals with amazing local ingredients.
Starting Rate: $19.30 per hour
We recognize tenure through our compensation. Hourly rates increase after six months and yearly to three years. At three years the pay rate for this role would be $22.46.
Job Duties Include:
- Proficient in artisan breads quick breads and laminated products
- Prepare daily production of fresh artisan breads rolls muffins and all other bakeshop items according to the standard recipes
- Prepare daily production of fresh scones cakes cookies tarts squares/bars tempering chocolate for garnish truffles and chocolate bars macarons and other Pastry shop items according to the standard recipes
- Receiving and maintaining proper rotation of products in all chillers to minimize wastage/spoilage using FIFO
- Adhere to and follow ALLSAFE health and safety protocols
- Other duties as assigned
Qualifications :
Your Skills & Qualifications:
- Minimum 2 years Baking & Pastry Arts experience
- Certificate or Diploma from a recognized Culinary School an asset
- Safe Food Handling Certification
- Able to lift carry and pull up to 50lbs and able to constantly stand and walk throughout shift
- Able to withstand exposure to kitchen equipment includes large and small ovens stoves steam kettles mixers sheeter fryers rational ovens steamers tilt skillets fridges and freezers as well as blast freezers
- Attention to detail accuracy and consistency with recipes and plating
- Demonstrates initiative and the ability to work with minimal supervision
- Able to maintain high service levels under pressure
Remote Work :
No
Employment Type :
Fulltime