As our Sommelier youll bring your love of wine to the tableliterally! Your expertise will enchant our guests enhancing every meal with perfect pairings and a touch of storytelling that transforms dining into an experience.
Key Responsibilities:
- Curate a diverse and highquality wine list that complements our culinary offerings.
- Stay uptodate with emerging wine trends.
- Collaborate closely with our culinary team to develop wine pairing suggestions that enrich our dishes.
- Provide knowledgeable and detailed explanations of our wine list offering personalised recommendations based on guest preferences.
- Guide guests through their wine choices with warmth and expertise helping them discover the perfect bottle for their meal.
- Ensure proper handling storage and rotation of wines to maintain their optimal quality.
- Execute wine service duties with precision including decanting pouring and presenting wines at the correct temperature and in the appropriate glassware.
- Share the tales behind the vines make each glass a journey.
- Ensure each guest feels special understood and delighted by your recommendations.
- Create lasting connections with our guests and be the face of our restaurants wine culture.
- Know our Brambles/ Vivari insideout introducing guests to all our delicious offerings and building lasting relationships.
- Participate in fun promotions that showcase our unique wine selection and keep tabs on the competition to ensure were always ahead of the curve.
- Coordinate with our Front of House team to ensure a seamless guests experience while fostering a culture of collaboration
- Wine Selection: Curate and present a diverse selection of wines ensuring each pairing enhances the dining experience and reflects our commitment to excellence.
- Guest Engagement: Foster memorable interactions with guests by offering personalized wine recommendations and ensuring their needs are met with warmth and professionalism.
- Wine Education: Share your passion for wine through engaging discussions and tastings elevating guests understanding and appreciation of our offerings.
- Collaboration: Work closely with the culinary team to create and implement seasonal wine menus that beautifully complement our dining selections.
- Inventory Control: Manage wine inventory including ordering supplies and maintaining stock levels to ensure smooth operations.
- Stay Updated: Keep abreast of industry trends and new vintages to continually enhance your expertise and enrich our wine offerings.
Qualifications :
- A passionate wine enthusiast who loves making people feel at home.
- Strong knowledge of wine regions varietals and food pairings.
- A confident communicator with a love for storytelling and sharing knowledge.
- A team player with a cando attitude and a thirst for learning.
- A dedicated professional with a focus on excellence.
Remote Work :
No
Employment Type :
Fulltime