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Grill Cook:
Grillers take full ownership of the daily preparation and execution of food items in their station and provide an exceptional experience by efficiently and consistently producing the highest quality chicken and other menu items. Grillers consistently follow recipes procedures and presentation standards to ensure the best product is produced and executed. Grillers are team players who assist one another and work with the service team to exceed our customers expectations.
Minimum requirements and expectations:
Physical Requirements:
Full Time