Sushi Chef for Sushi Take Away Restaurant
Sushi Chef for Sushi Take Away Restaurant
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1-3years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Requirements
Key Responsibilities:
- Prepare and present sushi dishes including sashimi nigiri and rolls with a high level of skill and attention to detail.
- Your position could be both in our Production kitchen or the Restaurant kitchen.
- Filet fish with precision and care ensuring optimal freshness and taste.
- Maintain cleanliness and organization in the kitchen adhering to food safety standards.
- Collaborate with other kitchen staff to ensure smooth and efficient operations in both the restaurant and takeaway services.
Candidate Requirements:
- Experience: 13 years of experience in a similar role specifically in sushi preparation and fish filleting.
- Language: Proficiency in English or Norwegian is required.
- Eligibility: Candidates must be eligible to work in Norway (EU passport )
- Must follow the strict worker regulations in Norway which prohibit doping or excessive alcohol use.
Benefits
Working Hours & Contract:
- Working Hours: 37 hours per week with the possibility of working additional hours if desired.
- Contract Type: Permanent with an initial duration of 6 months to 1 year renewable based on performance and mutual agreement.
Salary & Benefits:
- Salary: 21.10 per hour
- Accommodation: Companyprovided accommodation available at a rent of 590 per month.
Sushi, Nigiri, Sashimi, Fileting fish, Effective, Fast, Casual Dining, Take away
Education
Culinary Education
Employment Type
Full Time
