drjobs Room Service Supervisor

Room Service Supervisor

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1 Vacancy
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Job Location drjobs

New York, NY - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Role Overview:

  • Provide excellent customer service to patients.
  • Manage daily staffing logistics including break and meal assignments for staff.
  • Ensure adherence to the Room Service Meal Delivery and Medication Administration (MDMA) policy and act as a liaison between nursing staff and patients as needed.
  • Address and resolve patient concerns regarding meal service within 24 hours ensuring followup as necessary.
  • Conduct daily rounds on patient units to supervise tray accuracy food quality presentation and temperature ensuring alignment with departmental standards.
  • Maintain sanitation standards for patient pantries and enforce safe food handling practices.
  • Inspect equipment to ensure accurate functioning.
  • Participate in the interview process to identify candidates with the skills and experience that align with institutional standards and legal guidelines.
  • Evaluate potential applicants against role requirements and contribute to the selection process.
  • Assess and provide feedback on staff performance aiding in the performance appraisal process.
  • Document meal consumption and food waste during daily rounds identify improvement opportunities and submit quarterly reports to the manager.

Key Qualifications:

  • 4 years of supervisory experience in hospitality (e.g. hotel food & beverage/restaurant) healthcare or a related service industry.
  • Highenergy proactive with a strong leadership presence and outstanding customer service skills.
  • Proven track record of fostering a positive engaging and teamoriented work environment.

Core Skills:

  • Strong verbal and written communication skills with the ability to engage effectively with employees and guests at all levels in a diligent friendly and serviceoriented manner.
  • Ability to listen actively understand and resolve concerns raised by team members and guests.
  • Dedication to maintaining high standards in service and quality.

Employment Type

Full Time

Company Industry

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