Duties & Responsibilities
Overseeing food manufacturing and production processes of their respective sections
Execute daily weekly monthly and annual production schedules
Oversee production manpower and equipment for their respective sections
Striving to reduce expenses and increase productivity for their respective product lines
Maintaining hygienic conditions for both employees and the factory itself
Implementing all the companys procedures and policies
Communicating any problems or obstacles to senior management
Monitoring productivity rates standards and quality control
Training and coaching production team
Implementing safety health environment and quality requirements