Head Pastry Chef
Head Pastry Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
A Career that lets your passion shine
- Use your innovative capabilities to delight guests in their culinary experience
- Lead a team of passionate chefs to exceed guest expectations
- Showcase your creative patisserie flair creating sweet and savoury baked goods as well as custom amenities and expressions
- Plan and present menus for a la carte desserts and banquet events
- Maintain the highest standards of cleanliness in line with our HACCP certification
- Work closely with the Head Chef to ensure cost control and profitability of menu items
Qualifications :
What you will bring to the role:
- Qualified Pastry Chef with at least 5 years experience
- High level of organisation skills
- Trade qualifications & strong technical knowledge
- Recent experience in a luxury hotel or fine dining establishment
- Demonstrated experience in a bakery a la carte setting producing plated deserts
- Commitment to 5star quality and standards
- Strong leadership capabilities and experience leading a pastry team
- Available for 6 months full time fixed term contract January June 2025
Remote Work :
No
Employment Type :
Contract
Employment Type
Contract
