Demi Chef De Partie
Demi Chef De Partie
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Job Description
Actively share ideas opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Ensure HACCP procedures are followed and clear records are kept at all times.
Exceed guest expectations in quality and service of food products
Any matter which may affect the interests of hotel should be brought to the attention of the Management.
Qualifications :
3 years industry experience in upmarket brands with minimum 1 year of experience in similar role.
Strong Operational/Technical Knowledge.
Good Communication skills.
Ability to work well under pressure in a fast paced environment and Ability to work cohesively and collectively as part of a team
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
