Pastry Cook
Pastry Cook
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Job Description
Reports To: Pastry Chef/Executive Chef
Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts and communication with other departments. This position will adhere to 21c procedures and standards to maintain a safe orderly and sanitized kitchen.
Specific Responsibilities:
Understands menu and techniques to execute items
Produces scratch desserts following 21c recipes.
Plates banquet desserts and assists Garde Manger station in the restaurant on occasion.
Owns assigned service period.
Relays important information to line staff and Front of House in the Pastry Chefs absence
Maintains a clean and organized workspace and storage.
Stays aware of local state and federal sanitation laws.
Understands and practices proper use and maintenance of major kitchen equipment including stoves refrigeration units knives slicers and dish machines.
Other duties as assigned by supervisor or manager.
Qualifications:
Ability to multitask manage time and work independently.
Ability to work flexible hours (nights weekends).
Able to be part of a team
Responsible dependable punctual.
Strong communication skills; must be able to speak read and understand English.
Must work well under pressure.
Clean and professional appearance.
Demonstrated enthusiasm for all things 21c.
Must pass background check.
Education/Formal Training: High school or equivalent education required.
Experience: Culinary training and cooking experience with demonstrated supervisory experience in the culinary field is a plus.
Qualifications :
Physical Requirements: Must be able to stand for long periods of time.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
