Steward Casual
Steward Casual
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Job Description
Steward (Casual)
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Stewarding teams commitment to safe efficient operations and exceptional cuisine. The care and quality you devote as Dishwasher will result in truly spectacular fare that delights our guests.
What you will be doing:
Reporting to the Restaurant General Manager your essential job functions include but are not limited to:
- Consistently offering professional engaging and friendly service
- Providing clean dishes cutlery baking & buffet equipment
- Operating industrial grade cleaning machinery and tools
- Exposure to food service grade chemical cleaning supplies
- Upkeep clean and sanitary conditions of dishwashing areas and relative kitchen spaces
- General cleaning mopping sweeping scrubbing cleansing polishing
- Carry out any other tasks as assigned
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift.
- Frequent lifting and carrying up to 30 lbs.
- Occasional kneeling pushing pulling lifting.
Qualifications :
Your experience and skills include:
- Previous cleaning or food and beverage experience in a fast paced environment is an asset but not required
- Self motivated with the ability to make effective decisions
- Demonstrates initiative and the ability to work with minimal supervision
- Ability to maintain high service levels under pressure
- Physically fit to lift trays repeatedly stand and walk for the duration of the shift.
- Rotating shift work with repetitive motions
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
