What youll be doing
The key duties of this position include the following:
- Cleaning duties within the kitchen food preparation areas and back of house.
- General pantry duties maintaining cleanliness of pantry fridges and freezers
- Ensure all operating equipment crockery cutlery & glassware is hygienically and safely stored.
- Operate dishwashing machine as per instruction manual
- Assist in the preparation of food as directed by the Executive Chef or supervisory team.
- Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
- Ensure each outlet is supplied with sanitised clean and dry operational equipment.
- Count sort and prepare operating equipment as required.
- Ensure garbage is collected and disposed of correctly from all kitchen and back of house areas each shift.
- Ensure correct handling of chemicals and equipment as per manufacturers instructions.
- Contribute to cost control through energy conservation and the careful use of water cleaning materials and other appliances.
Qualifications :
What were looking for
- A team player with a can do attitude.
- Previous experience in a commercial kitchen environment.
- Understanding of food safety requirements.
- Previous cleaning customer service or hospitality experience.
- A high standard of grooming and presentation.
- Evening shifts: must be able to work evenings until 12 midnight and have the ability and flexibility to work across a 7 day roster.
Remote Work :
No
Employment Type :
Fulltime