Kitchen Technician

Roles and responsibilities

• To be responsible for plant – chillers, AC, chilled water, Pumps, Boilers, including testing and maintenance
• To attend to repair and maintain refrigeration equipment, chillers, walk in cooler and freezers
• To ensure that Health & Safety legislation records are logged and maintained
• To source and Contract suppliers as required
• To organize schedules & method of works and risk assessments for plant related areas
• To be on call for any plant emergency
• To carry out PPM checks
• To carry out all air conditioning and refrigeration system management and servicing
• To participate in hotel energy conservation program
• To attend all on job training in accordance with the departmental standard and procedures
• To supervise the issue of tools relating to the Engineering department and their safe return
• To be responsible for contractors working on site, their safety induction and maintenance of records of all jobs undertaken
• To liaise with contractors and suppliers
• To raise, accept and monitor POs
• To accept deliveries in an appropriate and timely manner
• To supervise the maintenance team any external contractors who may be employed by the hotel to carry out maintenance work
• To ensure that all records in the areas of health and safety are kept up to date
• To form part of the fire team and assist in any emergencies which may arise
• To monitor the utility readings for the hotel to ensure good power management
• To be aware of changes in regulations, environmental issues
• To carry out other work which might reasonably be required and to be available for emergency callout
• To work closely with Assistant Director of Engineering to help re-organize the department to ensure an efficient process of working
• To plan small guest projects to ensure minimum impact
• To oversee the team’s work and contractors’ work to ensure deadlines are met and work is completed to a set standard

Desired candidate profile

2 to 3 years’ experience in a similar role in a five-star luxury Hotel / Resort.
Must have experienced as Electrician and knowledgeable in any electrical skills.
Able to communicate in English.
In-depth Knowledge of Fitness: A strong understanding of exercise science, anatomy, and different fitness modalities, including strength training, cardio, flexibility, and recovery techniques.
Instructional Skills: Ability to explain exercises and fitness techniques clearly, breaking down complex movements into manageable steps for clients of all levels.
Motivational Skills: Ability to inspire and motivate clients, creating a supportive and encouraging environment that promotes positive results.
Communication Skills: Strong verbal communication skills to provide clear instructions, feedback, and encouragement, both in group and one-on-one settings.
Adaptability: Flexibility to modify exercises based on clients' needs, adjusting intensity, and offering alternatives to accommodate different fitness levels or physical limitations.
Time Management: Ability to manage a diverse group of clients or class participants, ensuring that everyone receives attention and that sessions are conducted within the scheduled time frame.
Empathy and Patience: Understanding of clients' challenges and progress, with the ability to be patient and provide emotional support during difficult moments.
First Aid & CPR Knowledge: Knowledge of basic first aid, CPR, and emergency procedures in case of an injury or health-related emergency during exercise.
Teamwork: Ability to work collaboratively with other fitness professionals, gym staff, and management to create a positive environment for clients and ensure smooth operations.
Problem-Solving Skills: Ability to quickly adapt to unforeseen circumstances or challenges (e.g., adjusting a workout plan due to an injury or equipment failure).