Executive Sous Chef
Posted on :
20-11-2024
Employer Active
1 Vacancy
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Job Description
Main Duties.
- Assist the Executive Chef in overseeing daily kitchen operations including food preparation quality control and staff management
- Develop and update standard operating procedures (SOPs) for kitchen operations ensuring compliance with hotel policies and local regulations
- Collaborate with the senior culinary team to create new menus and innovative dishes incorporating local and international culinary trends
- Manage food costs and inventory ensuring efficient use of resources while maintaining quality standards
- Supervise and mentor kitchen staff promoting a culture of continuous learning and professional development
- Ensure adherence to food safety and hygiene standards including HACCP principles
- Monitor food quality and presentation across all outlets and banquet services
- Conduct regular market research to identify emerging food trends and guest preferences
- Maintain effective communication with other departments to ensure smooth kitchen operations
- Represent the culinary department in the absence of the Executive Chef attending meetings and interacting with guests as needed
Qualifications :
- Diploma from a reputable Hospitality Management or Culinary school
- Minimum of 5 years of experience in managing food production and culinary operations in upscale hotels or resorts
- Proven track record of menu development and kitchen management
- Excellent leadership interpersonal and training skills
- Strong communication abilities with fluency in English.
- Proficiency in MS Office suite particularly Excel Word and PowerPoint
- Indepth knowledge of food safety regulations and HACCP principles
- Familiarity with Egyptian cuisine and current local food trends
- Ability to work effectively in a multicultural environment
- Strong analytical and problemsolving skills
- Excellent time management and organizational abilities
- Adaptability to work in highpressure situations and handle multiple tasks simultaneously
- Passion for culinary innovation and commitment to delivering exceptional guest experiences
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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