Chef de Partie
Chef de Partie
Posted on :
20-11-2024
Employer Active
1 Vacancy
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Job Description
Join our culinary team as a Chef de Partie in Adelaide Australia! Were seeking a talented and passionate individual to create exceptional dining experiences for our guests. As a key member of our kitchen brigade youll bring your creativity and expertise to craft delicious dishes that showcase your culinary skills.
- Prepare and cook highquality dishes according to our menu and recipes
- Manage your assigned station efficiently during service hours
- Collaborate with the culinary team to develop innovative menu items
- Ensure consistent food quality and presentation standards
- Maintain a clean and organized work environment
- Adhere to food safety regulations and hygiene standards
- Train and mentor junior kitchen staff
- Assist the Sous Chef and Executive Chef as needed
- Contribute to menu planning and ingredient selection
- Participate in inventory management and cost control efforts
Qualifications :
- Culinary qualifications from a recognized institution
- Proven experience as a Chef de Partie or in a similar leadership role
- Strong understanding of various cooking methods ingredients equipment and procedures
- Creative flair and passion for experimenting with flavors and techniques
- Excellent organizational and time management skills
- Ability to thrive in a fastpaced environment and maintain composure under pressure
- Strong teamwork and communication skills
- Positive attitude and commitment to delivering exceptional dining experiences
- Indepth knowledge of food safety regulations and hygiene standards
- Flexibility to work various shifts including evenings weekends and holidays
- Physical stamina to stand for long periods and work in a hot kitchen environment
- Attention to detail and ability to multitask efficiently
- Applicants must hold full time working rights in Australia
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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