istant FampB Outlet Manager - Four Seasons
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Job Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a worldclass employee experience and company culture.
At Four Seasons we believe in recognizing a familiar face welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us stay with us live with us or discover with us we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
On an exclusive island in the heart of the Kingdoms capital Four Seasons Hotel Bahrain Bay with its unique architecture has become an iconic landmark that soars as a destination in its own right combining the best of a beach holiday and an urban getaway.Join Our Team
Four Seasons Bahrain Bay Hotel is looking for an Assistant F&B Outlet Manager who shares a passion for excellence and who infuses enthusiasm into their daily activities. This position has the opportunity to shape the guest experience by providing exceptional knowledge and service.
Responsibilities
The Assistant Food & Beverage Outlet Manager assists the Restaurant Manager with the direction of all aspects of the Food & Beverage division planning organizing control and direct the work of employees in the hotel while ensuring guest satisfaction amongst others. Works quickly in highpressure environment and ability to handle multiple tasks at once.
Select train evaluate lead motivate coach and discipline all employees in the Hotels AllDay or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
The ability to be visible in the operation provide recognition promote good public relations and handle complaints concerns or special requests for guests clients and group contacts.
Describe and ensure quality of all food items ingredients and preparation methods as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast lunch or dinner.
Control labor and operating expenses through effective scheduling budgeting purchasing decisions and inventory and cash control.
Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Work harmoniously and professionally with coworkers and supervisors.
Preferred Qualifications and Skills
We are looking for individuals who have computer knowledge and excellent communication skills. Previous experience of 2 years required. Applicants are required to have high analytical and organizational skills. Speaking writing and reading English is required. Positive attitude and willing to learn is a must. This position requires an applicant with a flexible schedule and the ability to work different shifts and weekends.
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