Job Title: Director of Food and Culinary Services
Location: Baltimore MD
Job Type: Fulltime
Job Description:
The Director of Food Services ensures a high level of customer service and patient satisfaction excellent work culture and costeffective management of all aspects of the service. Responsible for all activities related to food production service for patients employees and visitors; catering and procurement of food service supplies. Provides oversight to the monitoring and evaluation of quality food service and regulatory performance improvement processes for area of responsibility. Works collaboratively with peers to enhance integrate and standardize food service operations
Qualifications
- BS degree in Culinary Arts Food Services Technology/Management Hospitality Nutrition and Dietetics or other related field.
- Minimum of seven years of progressive culinary/kitchen management experience. Healthcare and/or higher education experience is a plus. Must have experience in high volume multisite complex food service operations.
- Certification Requirements: ServSafe Manager