Pastry Cook
Pastry Cook
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Location: Washington DC 20001
Job Type: Fulltime
Job Description:
What will I be doing
As a Pastry Cook II you would be responsible for creating preparing producing & baking breads rolls breakfast pastries and desserts according to standard recipes to contribute the overall guest satisfaction. Specifically you would be responsible for performing the following tasks to the highest standards:
- Creates prepares produces and bakes all baked goods for restaurants and banquets. Decorates pastries with creativity and skill.
- Maintains an adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of products.
- Ensures spoilage/waste is kept to a minimum by ordering and utilizing proper quantities and rotating products. Set daily pars on all products to ensure freshness.
- Maintain cleanliness and comply with sanitation standards at all times
- Ensure knowledge of the menu and all food products
- Stock and maintain designated food station(s)
- Practice correct food handling and food storage procedures according to federal state local and company regulations
- Prepare requisitions for supplies and food items as needed
- Other duties as assigned
What are we looking for
- Hospitality Were passionate about delivering exceptional guest experiences.
- Integrity We do the right thing all the time.
- Leadership Were leaders in our industry and in our communities.
- Teamwork Were team players in everything we do.
- Ownership Were the owners of our actions and decisions.
- Now We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Employment Type
Full Time
