PREP COOK
PREP COOK
Posted on :
18-11-2024
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1 Vacancy
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Job Description
Job Title: PREP COOK
Location: Hull Street Baltimore MD 21230
Job Type: FULL TIME
Job Description:
Summary: Prepares food and serves customers by applicable federal state and local standards guidelines and regulations.
Essential Duties and Responsibilities:
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Stores labels and dates all food items according to policy. Follows HACCP guidelines.
- Completes all required documentation reports and logs as required.
- Complies with federal state and local health and sanitation regulations and department sanitation procedures.
- Takes orders from customers and prepares items requiring short preparation time.
- Serves customers in an efficient and friendly manner.
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Uses approved food recipes and production standards to ensure proper quality serving temperatures and standard portion control.
- Operates and cleans equipment per department procedures after each use.
- Stores labels and dates all food items according to policy.
- Follows HACCP guidelines to ensure the quality and safety of food supply.
- Resolves customer concerns.
- Performs other duties as assigned.
Employment Type
Full Time
Key Skills
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