Food and Beverage Supervisor Atelier
Food and Beverage Supervisor Atelier
Posted on :
18-11-2024
Employer Active
1 Vacancy
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Job Description
- Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.
- Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.
- Embody the art of French hospitality through a can do attitude.
- To ensure we are consistently exceeding guest expectations through service and highquality products.
- Organise and control the daytoday operation of Atelier by Sofitel.
- Manage the service of food and beverage within the restaurant where required.
- Ensure all areas are adequately staffed to service the anticipated business at an acceptable standard.
- Ensure that the outlet is set to the required standard. Following all departmental procedures standard operating procedures (SOPs) and checklists.
- Assist the Outlets Manager with the training and development of all ambassadors. Maintaining a detailed training log.
- Ensure cash float is counted at the start and conclusion of each use.
- Ensure that all service and brand standards are met while on shift.
Qualifications :
- Previous experience in highvolume Restaurants within similar supervisory role.
- Strong communication skills.
- A high standard of grooming and presentation.
- A friendly guestfocused attitude with passion for providing exceptional and memorable moments.
- Ability to work a rotating roster including weekends & public holidays.
- Must hold your Responsible Service of Alcohol (RSA) Certificate.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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