Assistant Pastry Chef
Assistant Pastry Chef
Posted on :
18-11-2024
Employer Active
1 Vacancy
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Job Description
Job Responsibilities
- Knowledge about Food Safety and HACCP.
- Knowledge about Measure and prepare ingredients accurately according to recipe requirements.
- Knowledge of Ensure that all products meet the established standards of quality and taste.
- Ability to follow recipes accurately ensuring consistent quality.
Qualification and Experience:
- Matric with Culinary Certificate/Intermediate
- 20 to 50 years age
- 815 Years
Employment Type
Full Time
Key Skills
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