Chef de Partie
Chef de Partie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are currently seeking an experienced Chef de Partie to join the professional and dynamic kitchen team in Pullman Hotel. This role will report to the Executive Chef & Executive Sous Chef with responsibilities including leading the smooth dayto day breakfast operation within the kitchen.
Key responsibilities include but are not limited to:
- Manage breakfast service and lead breakfast team ensuring adequate supplies are available for service.
- Prepare and present breakfast menu items demonstrating variety and flair.
- Train and develop a team in quality preparation and presentation.
- Ensure stock rotation and minimum wastage.
- Mentor and coordinate the work of junior chefs.
- Assist with the implementation of programs to ensure high standards of cleanliness and organisation within the kitchen.
- Lead employees by setting a positive example.
Qualifications :
What we can offer you
- Fast track career progression.
- Accor discounts on F&B and accommodation worldwide.
- Discounted meals and beverages.
- Reward programs.
- Flexible working hours.
- Generous refer a friend incentives.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
