Sushi Chefs - Tarzana
Sushi Chefs - Tarzana
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1-3years
$ $ 18 - 22
1 Vacancy
Job Description
How does $1822 an hour sound Plus healthcare insurance Sunday Premium pay Paid holidays PTO
Excellent working environment great culture and secured employment. Does this sound good to you and are you able to work independently
If it sounds good read on!
Please note that this is not an exhaustive list of duties and skills. Other responsibilities may be assigned as needed.
If you are passionate about sushi preparation have strong culinary skills and enjoy working in a fastpaced environment we would love to hear from you. Join our team as a Sushi Chef and showcase your creativity while delighting our customers with delicious sushi creations.
- West Edge
- Manhattan
- Sherman Oaks
- Tarzana
- San Diego
Work location: Inside a grocery store
Please submit your resume highlighting relevant experience for consideration.
WE DO NOT PROVIDE VISA SPONSORSHIP or Relocation Assistance.
Requirements
Qualifications:
- Bilingual proficiency
- Culinary experience with a focus on sushi and seafood
- Bartending skills and cocktail experience
- Strong inventory control abilities
- Excellent knife skills
- Menu planning expertise
- Ability to work efficiently in a fastpaced kitchen environment
Job Type: Fulltime
Pay: $18.00 $22.00 per hour
Expected hours: 40 per week
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Overtime pay
- Sunday Premium Pay
- Yearly Vacation and Sick Payout
People with a criminal record are encouraged to apply
Work Location: In person
Benefits
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
- Sunday Premium Pay
- Yearly Vacation and Sick Payout
- Holiday Pay
Minimum two (2) years of necessary experience in sushi preparation and food service /food preparation. Knowledge of basic sushi preparation is a plus. Approved food handling training as required by local and state law. A team player with good communication skills, conversational English and basic math or problem-solving ability. Certification from a Culinary school is a plus. Technical Skills: Knowledge on managing food prep activities, like cooking rice. Coordinate with staff to ensure proper cooking, considering special requests and food allergies. Non-Technical Skills: Ability to exercise good judgment. Patience and ability to stay positive under pressure.
Education
Education: High School Diploma or equivalent. Certification from a culinary school is a plus. Required to obtain ServeSafe Food Handler Managers Level Certification within 60 days of employment.
Employment Type
Full Time
Company Industry
Consumer Goods Rental / Food Production / Wholesale Alcoholic Beverages
