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1 Vacancy
What You Will Be Doing:
Reporting to the Restaurant General Manager responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional engaging and friendly service
Set up service stations and ensures bussing of stations throughout the shift
Assist bartenders with maintaining stocks changing kegs collecting empty glasses restocking ice and food service
Assist servers with food service bussing maintaining stocks and clean glassware
Full knowledge of Food & Beverage menus and offerings
Creating a welcoming atmosphere
Assists with guest enquiries
Review daily reports arrivals VIPs and groups in house
Other duties as assigned
Qualifications :
Your Experience and Skills Include:
Previous Food & Beverage experience required
Excellent communication and interpersonal skills
Ability to work well under pressure in a fast paced environment while working cohesively as part of a team
Ability to focus attention on guest needs remaining calm and courteous at all times
Weekend availability is required
Constant standing and walking throughout shift
Frequent lifting and carrying up to 50lbs
Occasional kneeling pushing pulling lifting
Occasional ascending or descending ladders stairs and ramps
Ability to move quickly and efficiently
Remote Work :
No
Employment Type :
Parttime
Part-time