Breakfast Cook NHH76
Breakfast Cook NHH76
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Job Description
Parttime
4 days per week
Hours start from 6:30am to 10:30am
Tasks
Mission for Breakfast Cook
We are looking for driven and passionate individuals to do the preparation seasoning and cooking of breakfast whilst complying with policies on quality and food hygiene. Planning and pricing menu items ordering supplies and supervising activities of kitchen assistants and workers are also among the responsibilities of this role.
Outcomes
Preparing and cooking foods of all types in the quantity
Checking the quality of raw and cooked food products to ensure the standards are checked
Supervising and coordinating activities of kitchen assistants and workers
Work with head cook on food presentation and creating decorative food displays
Maintaining good health and hygiene standards
Competencies
Great cooking skills
Attention to detail
Leadership and management skills
Organization skills
Communication skills
Ability to work under pressure
Innovative
Requirements
Requirements
Prior experience in food service industry
Food safety certification
Able to work weekends and holidays
Other skills
Efficiency
Honesty/integrity
Attention to detail
Enthusiasm
High standards
Flexibility
Documents
ID Card
Proof of Address
Employment Type
Full Time
