Cook
Cook
Posted on :
20-12-2024
Employer Active
1 Vacancy
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Job Description
Job Description: The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies procedures and recipes. Duties of this position include ensuring portion control temperature and appearance of food items is per standard.
Required Skills: The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking.
Employment Type
Full Time
Key Skills
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