Plan for outlet budget and review forecast on revenue and expenditure on monthly basic.
Analyze and submit monthend reports and identify deviation from business plan goals.
Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet.
Conduct departmental daily briefings to ensure that all pertinent information is well received by team members.
Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
Build a good relationship with guests or regular patrons. Try to remember individual patrons names and their preferences to extend a personalized service.
Qualifications :
Minimum 2 years of relevant experience in a similar capacity
Good working knowledge of MS Excel Word & PowerPoint
High degree of professionalism with sound human resources management and business acumen capabilities
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