Demonstrate the Passion for Excellencethrough serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.
Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.
Embody the art of French hospitality through a can do attitude.
Perform tasks within a timely manner.
Assist with implementation and maintenance of Sofitel Brand Standards.
Keep all working areas clean and tidy and ensure no cross contamination.
Assist other departments wherever necessary and maintain good working relationships.
Report maintenance hygiene and hazard issues.
Perform tasks within a timely manner.
Contribute to Culinary revenue through effective food cost control.
Lead Ambassadors by setting a positive example.
Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
Monitor the productivity of other Ambassadors while also providing support at all times.
Leads shifts while preparing food items and executing requests based on required specifications.
Qualifications :
Qualification in Commercial Cookery.
Highly motivated with excellent attention to detail.
1 2 years experience in a similar role.
Strong communication skills and attention to detail.
Ability to work a rotating roster including weekends & public holidays.
Working understanding of food safety standards and HACCP.
Ability to work under pressure and meet tight deadlines.
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