Sous Chef
Sous Chef
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Salary Not Disclosed
1 Vacancy
Job Description
Sous Chef
Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.
What is in it for you:
- Opportunity to develop your talent and grow within Accor properties across the world.
- Special Heartist rates in Accor worldwide.
- Ability to contribute to local community and make a difference through our CSR activities.
What you will be doing:
- Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.
- Suggest new recipe/products which may improve quality of food or lower food cost.
- Check the taste temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
- Ensure Kitchen team adhere to food safety health security and loss control policies and procedures and Government legislation
Qualifications :
Your experience and skills include:
- Graduate under Culinary school.
- Minimum 35 years of relevant experience in a similar capacity.
- Good reading writing and oral proficiency in English language.
- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively and collectively as part of a team.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
