Second Cook Part-Time
Second Cook Part-Time
Posted on :
30-10-2024
Employer Active
1 Vacancy
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Job Description
What you will be doing to Create the Essential Toronto Experience:
- Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean safe and efficient manner in accordance with the policys procedures and standards of the kitchen.
- Prepares the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keeps work station clean & organized including fridge/freezers countertops range tops
- Ensures that station opening and closing procedures are carried out to standard
- Keeps overproduction and food waste to a minimum ensures proper rotation labeling and storing of food in order to reduce food cost expense.
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensures that all food products are handled stored prepared and served safely in accordance with hotel and government Food Safety guidelines.
- Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie/Sous Chef in a timely manner
- Complete other job related duties as assigned by your supervisor
Qualifications :
- Minimum 2 years cooking experience
- Experience in a luxury hotel with comparable service and standards an asset
- Valid City of Toronto Food Handler Certificate required
- Certificate or Diploma from a recognized Culinary School
- Excellent interpersonal and communication skills
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
Key Skills
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