Chef De Partie Full Time
Chef De Partie Full Time
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Job Description
Chef de Partie (Full Time)
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
- Ensure knowledge and consistency in the preparation of all food items for a la carte and buffet menus according to hotel recipes and standards
- Ensure that station opening and closing procedures are carried out to standards
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensure that all food products are handled stored prepared and served safely in accordance with hotel and government Food Safety guidelines.
- Carry out any other tasks as assigned
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling pushing pulling lifting
- Occasional ascending or descending ladders stairs and ramps
Qualifications :
Your experience and skills include:
- Minimum 6 years cooking experience
- Experience in a luxury hotel with comparable service and standards is an asset
- Red Seal Certificate (Journeymans papers) or Recognized International Equivalent
- Valid Food Handler Certificate required
- Must have experience and be proficient in both a la carte and production cooking
- Previous supervisory experience
- Selfmotivated with the ability to make effective decisions
- Demonstrates initiative and the ability to work with minimal supervision
- Ability to maintain high service levels under pressure
- Ability to consistently stand and walk throughout shift
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
