Private Bar Attendant

Roles and responsibilities

Monitor and maintain minibar inventory levels by restocking items as needed, ensuring that guests always have access to a selection of high-quality refreshments and snacks.Ensure Cleanliness and Presentation: Ensure the cleanliness and presentation of minibar items and surrounding areas, arranging products neatly and sanitizing surfaces to uphold the hotel's standards of cleanliness and hygiene.Provide Personalized Service: Provide personalized service to guests by offering recommendations, assisting with special requests, and ensuring that minibar preferences are catered to according to guest preferences and dietary restrictions.Track Usage and Revenue: Track minibar usage and revenue through accurate record-keeping and reporting, analyzing trends and consumption patterns to optimize inventory levels and maximize profitability.

• Reliability: Punctual and dependable, with a strong work ethic.
• Professional Appearance: Maintain a clean and professional appearance at all times.
• Discretion: Ability to respect guests' privacy and handle sensitive situations with professionalism.

Responsibilities

• Stock and maintain minibars in guest rooms to ensure they are fully stocked and in good condition.
• Check inventory regularly and report any discrepancies or issues.
• Respond to guest requests for minibar items promptly and efficiently.
• Process charges for minibar items consumed by guests and maintain accurate records.
• Ensure compliance with health and safety regulations in the handling and storage of food and beverages.

Desired candidate profile

• Familiarity with inventory management and customer service is beneficial.

Skills

• Attention to Detail: Ability to maintain accurate inventory records and ensure that minibars are fully stocked and organized.
• Customer Service Orientation: Strong focus on providing excellent service to guests, responding to requests promptly and courteously.
• Basic Math Skills: Competence in handling transactions and inventory counts accurately.

Personal Attributes

• Reliability: Punctual and dependable, with a strong work ethic.
• Professional Appearance: Maintain a clean and professional appearance at all times.
• Discretion: Ability to respect guests' privacy and handle sensitive situations with professionalism.

Responsibilities

• Stock and maintain minibars in guest rooms to ensure they are fully stocked and in good condition.
• Check inventory regularly and report any discrepancies or issues.
• Respond to guest requests for minibar items promptly and efficiently.
• Process charges for minibar items consumed by guests and maintain accurate records.
• Ensure compliance with health and safety regulations in the handling and storage of food and beverages.

Additional Considerations

• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Knowledge of food and beverage products is a plus.