The main responsibilities and tasks of this position are as listed below but not limited to these:
- Manage guest service the beverage program and overall financial performance.
- Collaborate with mixologists to develop a cocktail menu based on current trends and market research.
- Conduct research to enhance the outlets reputation.
- Design and implement comprehensive training programs to ensure the team remains knowledgeable and competitive.
- Facilitate ongoing training and retraining as needed.
- Identify and capitalize on opportunities for expansion or strategic realignment based on market trends.
- Analyze and manage outlet budgets to reduce expenses and enhance profitability.
- Identify and address potential issues to improve operational efficiency and revenue generation.
- Conduct daily briefings and monthly department meetings to ensure clear communication and team alignment.
- Maintain and enforce service standards and procedures.
- Ensure compliance with hygiene and food safety regulations in line with Raffles and corporate guidelines.
Qualifications :
- 1 years in Bar manager role
- Minimum 3 years as Head Mixologist
- Leadership / People management
- Able to work under pressure and independently
- Service oriented with an eye for details
- Strong computer skills and proficient in Microsoft OfficeWords & Excel
- Strong problem solving and decisionmaking skills
- Can use sensitivity and discretion in supporting guest needs
- Leads to constantly improve the guest service experience and team performance
- Career focused wanting to grow and develop selfdriven
Remote Work :
No
Employment Type :
Fulltime