Pastry Cook 3 - Full Time
Pastry Cook 3 - Full Time
Posted on :
25-10-2024
Employer Active
1 Vacancy
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Job Description
Why work for Fairmont Pacific Rim
- Be a part of a progressive hotel that embraces the culture and vibrancy of Canadas most beautiful city Vancouver
- Fairmont Pacific Rim is the most remarkable address in the city with its breathtaking harbor views luxurious accommodation raveworthy cuisine and warm hospitality
- A competitive rate of $30.00 per hour
- Complimentary meal through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver Victoria and Whistler
- Travel reimbursement program for a TransLink monthly pass
- Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
- Extensive benefits package including health paramedical dental vision life and disability insurance for those meeting eligibility requirements
- Companymatched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
- Employee benefit card offering discounted rates at Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
What you will be doing:
- Review the daily BEO with the CDP or Sous Chef and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
- Kitchen maintenance and cleaning. Following food safety requirements.
- Maintaining proper rotation of product in all chillers to minimize spoilage
- Follow all safety and sanitation policies when handling food
- Ensure that all food products are handled stored prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis this includes but isnt limited to filling out daily temperature logs labelling and dating of items as well ensuring food storage areas are cleaned daily.
- Food preparation and cooking plating presentation
- Apply 5 Diamond and 5 Star Service Standards at all times
Qualifications :
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a highpressure environment
- Excellent interpersonal and communication skills; a team player.
- Completion of a recognized culinary program
- Must be Food Safe Certified
- A neat wellgroomed appearance as per hotel standards
- Must be available to work a variety of shifts including evenings weekends and holidays
- Previous experience in a luxury hotel environment is an asset
- Career minded with strong personal initiative and a desire to achieve the departments vision and goal
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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