Commis 2
Do you have an appetite for career progression and are ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities.
- Career development opportunities with national and international promotion opportunities.
What you will be doing:
- Standards Meet and exceed customer and team member expectations.
- provides valueadded service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations
- communicates effectively with customers coworkers and supervisors
- Demonstrates teamwork by cooperating and assisting coworkers as needed.
- Adheres to hotel policies & procedures:
- attends work on time as scheduled
- follows hotel standards regarding personal hygiene
- minimize dangers by following all safety rules and regulations
- Maintains a favorable reputation for the hotel brand at all times.
- To report for duty punctually wearing the correct uniform and name badge at all times.
Qualifications :
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a highpressure environment
- Excellent interpersonal and communication skills; a team player
- Bachelors or diplomas/certifications in Culinary required.
- Work in 5* Hotel or relevant experience is a must with in the industry.
Remote Work :
No
Employment Type :
Fulltime