Chef De Cuisine Turkish
Posted on :
22-10-2024
Employer Active
1 Vacancy
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Job Description
- The Chef de Cuisine is responsible for the culinary quality innovation and experience of the operation. Motivates trains develops and directs team members to deliver delicious nutritious food exceptional service and accomplish daily goals and projects. This position oversees the daily administrative and operational tasks including financial management and analysis sanitation and safety.
- Full compliance with HACCP standards and certification.
- Have a passion for quality food preparation and taste Follow all menu and production/prep expectations and guides opening/closing checklist and responsibility guides.
- Responsible for leadership in all culinary operations at the specified location.
Qualifications :
- Hotel Management Graduate or Culinary Degree with minimum 3 years certification.
- Two years of formal culinary/quantity foodservice management training or commensurate experience
- Minimum 79 years of culinary preparation experience
- Minimum two years of culinary management experience in a similar high volume foodservice operation with similar duties and responsibilities.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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