drjobs Restaurant Manager Needed Food Service Casual Dining

Restaurant Manager Needed Food Service Casual Dining

Employer Active

drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

State College, PA - USA

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Job Description

Position: Restaurant Manager Food Service

Location: Pennsylvania (Multiple Locations) State College PA.

Salary: Based on Experience

Reports to: General Manager

Manage: 6 to 10 employees

Position Summary: Our Valued Client in the Hospitality and Food Service Industry is looking for an energetic and enthusiastic Restaurant Manager in our Pennsylvania location. We are seeking a Manager who is selfmotivated dedicated ambitious and who has a passion for providing guests with an exceptional dining experience.

As the Restaurant Manager you will oversee frontofhouse operations ensure great food and service is delivered to our guests and manage all frontofhouse employees.

Apply Now for this Great Opportunity to grow and accelerate your career In the Food Service Industry.

Duties and Responsibilities:

  • You will oversee frontofhouse operations ensure great food and service is delivered to our guests and manage all frontofhouse employees.
  • The position of Restaurant Manager is a fastpaced role that manages the daily frontofhouse operations.
  • Driving sales steps of service and guest satisfaction.
  • You will always oversee and maintain the cleanliness of the restaurant and the safety of the guests and visitors.
  • Must have a solid understanding of managing and supervising team members and practicing safe foodhandling procedures.
  • You will assist with interviewing hiring and training frontofhouse staff.

    Educational Requirements and Qualifications:
  • High School diploma.
  • Musthave a minimum of 1 to 2 years of previous management/supervisory experience in a family or casualdining food service restaurant.
  • Must Have experience managing/supervising at least 6 to 10 team members.
  • Must have experience in a fastpaced food service Restaurant Environment.
  • SERV Safe Food Manager Certification is highly desired.
  • Excellent communication skills both written and verbal.
  • Must have strong time management skills.
  • Must have strong interpersonal and conflictresolution skills.
  • Strong planning problemsolving and organizational skills
  • Ability to work in a fastpaced teamoriented environment
  • Ability to lift and carry up to 30 to 50 lbs.
  • Ability to stand walk reach and bend for extended periods.

Company Benefits:

  • Competitive Wages Earn more while learning and growing your career.
  • Weekly Pay Get your hardearned money every week.
  • 48Hour Work Week with Flexible Scheduling Worklife balance is important.
  • Incentive Plans Monthly & Quarterly.
  • Medical Dental & Vision Plans We have you covered.
  • Life & Disability Insurance.
  • Paid Time Off & Sick Time Take a welldeserved break.
  • Meal Discounts Enjoy delicious food on and off the clock.
  • 401(k) Savings Plan Start saving for your future with a company match.
  • Advancement Opportunities Grow your career with us.
  • Commitment to Professional Development


Remote Work :

No

Employment Type

Full Time

Company Industry

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.