drjobs Cook II - Staff Dining

Cook II - Staff Dining

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

Seattle, WA - USA

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a fulltime position mainly working dinner service in the staff cafeteria. As a Cook II you will have the chance to learn and expand on your culinary skills while creating exceptional meals for the Olympic staff. If you are passionate about food possess creativity in the kitchen and thrive in a fastpaced environment we invite you to apply.

What is in it for you:

  • $24.62 per hour.
  • Employee travel program offering discounted rates in Fairmonts and Accor worldwide.
  • Parking/Commuting Discounts.
  • Complimentary meal in our Staff Dining room.
  • Learning programs through our Academies.
  • Medical dental vison insurance available for all fulltime colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance.
  • 401K Retirement plans with a 4% match for all colleagues. 
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities.
  • Fun elegant atmosphere with amazing colleagues!

Key Responsibilities:

  • Assist in the preparation and cooking of a variety of cafeteriastyle meals.
  • Follow recipes and guidelines to ensure consistent quality and taste.
  • Handle food ingredients and kitchen equipment with care and precision.
  • Maintain a clean and organized kitchen workspace.
  • Collaborate with the kitchen team to meet service and production goals.
  • Adhere to food safety and sanitation standards at all times.
  • Assist with receiving and storing food supplies.

Qualifications :

Your experience and skills include:

  • Able to work in a highpressure environment.
  • Valid Food Handler Certificate required (can be acquired upon hire.)
  • Previous experience in the culinary field preferred.
  • Must hold valid authorization to work in the USA.
  • Availability to work evenings weekends and holidays.

Physical Requirements Include:

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 40 lbs
  • Frequent kneeling pushing pulling lifting
  • Occasional ascending or descending ladders stairs and ramps


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.