Chef de Partie
Chef de Partie
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Salary Not Disclosed
1 Vacancy
Job Description
As our Chef de Partie youre essential in crafting the culinary experiences that define Mercure Townsville. Your responsibilities include:
- Organising and maintaining your section of the kitchen with precision and care.
- Training and leading your team ensuring clear communication and delegation of tasks.
- Managing kitchen orders and providing constructive feedback to improve processes.
- Supporting the Sous Chef and culinary leadership in daily operations.
- Overseeing your designated kitchen area and assisting other sections as needed.
- Upholding the highest standards of hygiene and safety in the kitchen.
- Contributing to the success of weddings and events with opportunities to expand your skill set in these areas.
- Working closely with the Executive Chef to solve operational challenges and enhance kitchen efficiency.
- Fostering a teamoriented environment that encourages collaboration and excellence.
Qualifications :
- You have at least 4 years of experience in a kitchen environment ready to step into the Chef de Partie role.
- You possess a Cert IV in Basic Culinary or a Diploma in Food Science along with a Food Safety Certificate.
- Your knife skills are topnotch across butchery seafood poultry and dessert preparations.
- You have a keen eye for detail and a commitment to presenting highquality dishes.
- Your knowledge of kitchen operations is solid and youre passionate about culinary arts.
- Strong communication skills and the ability to manage conflicts effectively are among your strengths.
- Youre capable of thriving in a fastpaced environment and work well with a diverse team.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
