Commis

Main Duties:

Financial: Responsible for all food product related cost.

Operational:

1. Understand the basic function of the Hotel kitchen
2. Knows the importance of hygiene & sanitized duties.
3. Maintains kitchen work areas equipment & utensils in clean and orderly condition.
4. Practices proper breakdown and storage of all leftover.
5. Keeps all refrigerated food in proper temperature and covered.
6. Supports the Accident Prevention Program and help enforce safe work habits.
7. Maintains good housekeeping practices in all walkin boxes walkin freezer and dry goods storeroom.
8. Attends all kitchen meeting.
9. Ensure that food displays are attractive.
10. Maintains proper pars & maintain top quality freshness.
11. Ensures that all perishables are kept at the proper temperature.
12. During peak business periods assist line cooks.
13. Assists in prep work as required for next shift.
14. Expected to carry out all reasonable requests by management which he is capable of performing.
15. Is well groomed and takes care of personal hygiene.
16. Any other duties as may be assigned from time to time.

Personnel: Establish Team work

Other Duties: Any other duties as may be assigned from time to time

Occupational Health & Safety

Employee Responsibility

All employees to safeguard their health and safety and the health and safety of others in the workplace. 

Qualifications :

Your experience and skills include:

• Creative and passionate about food and customer service
• Able to work in a highpressure environment
• Excellent interpersonal and communication skills; a team player
• Add diplomas/certifications required if needed.
   

Remote Work :

No

Employment Type :

Fulltime