Sous Chef
Sous Chef
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Job Description
Tayim (translated from hebrewTasty)
Israeli cuisine bringing authentic flavours with a modern touch and a rustic feel.
One of the leading restaurants in Sydney in this cuisine. Perfect for people who want to Specialize rather than generalise;)
We offer
A great working environment where you can learn all sections depending on how you progress and push yourself.
From cold section hot section and managing the main pass eventually.
You will touch ingredients you probably never touched and combine flavours you never tried.
Qualifications :
- 3 years of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school.
- You are organized and great at communicating with coworkers and residents.
- You take pride in the quality and presentation of food that you have helped to prepare.
- You have basic to advanced knowledge of cooking and preparation of meals.
- You have a thorough understanding of food service techniques and requirements.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
