Commis

Reporting to the Chef De Partie responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional friendly and proactive guest service while supporting fellow colleagues
• Prepare and serve all food items for a la carte and/ or buffet menus according to hotel recipes and standards
• Actively share ideas opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have full knowledge of all menu items daily features and promotions
• Ensure the cleanliness and maintenance of all work areas utensils and equipment
• Follow kitchen policies procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications :

• Previous experience in the culinary field required
• Diploma Certification in a culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fastpaced environment
• Ability to work cohesively as part of a team

Remote Work :

No

Employment Type :

Fulltime